Payments and Cards

Chase Ultimate Rewards Launches New Dining Hub Powered by Tock

Cardmembers can now redeem points for takeout, culinary experiences, farm fresh produce, and more. Plus, Sapphire cardmember points are worth more when redeemed for dining through Ultimate Rewards, including exclusive virtual events featuring all-star chefs

WILMINGTON, Del. – October 9, 2020 Today, Chase Ultimate Rewards® unveiled a new dining hub, giving Chase Sapphire®, Freedom® and Ink® cardmembers one-stop access to connect with more than 4,000 restaurants and culinary experiences, including ordering takeout, with the exclusive ability to redeem points towards purchases. Powered by Tock, the leading global reservation platform, cardmembers can access Chase Dining SM through Ultimate Rewards online or through the Chase Mobile App. Additionally, Sapphire is adding to the long-standing Private Dining Series with the introduction of Sapphire at Home, featuring virtual events hosted by leading culinary tastemakers.

“With Tock, we’re bringing restaurants right to our cardmembers’ fingertips, with the added flexibility of being able to redeem points for the things they crave,” said Matt Massaua, Head of Ultimate Rewards and Loyalty Solutions. 

Chase Dining Hub within Ultimate Rewards

Within Chase Dining through Ultimate Rewards, eligible cardmembers will have access to reservations and experiences across Tock’s network of restaurants, wineries, and culinary pop-ups in 200+ cities across the country. The hub will include new features from Tock including the ability to order takeout through Tock To Go, as well as access to farm fresh produce, meats and more via Tock Pasture, Produce, & Purveyors network.

“We’re excited to bring Tock’s one-of-a-kind culinary experiences to Chase,” said Tock CEO Nick Kokonas. "By offering the ability to easily order best-in-class meals and experiences, we're connecting our global hospitality network to Chase cardmembers in truly unique ways."

Cardmembers will have the option to pay for any purchase within the new hub by redeeming points, using their Chase credit card, or a combination of both. Plus, in addition to the 2x or 3x points Sapphire cardmembers earn on dining purchases, when redeeming points within the new Dining Hub, Sapphire Preferred points are worth 25% more and Sapphire Reserve 50% more, now through April 30, 2021—inclusive of the Sapphire at Home dining experiences. 

Sapphire Private Dining Series Offers Virtual Events  

Sapphire Reserve and Preferred cardmembers also have access to the new Sapphire at Home Dining Series—a collaboration with renowned chefs, restaurateurs, mixologists and farmers from across the country. Available for purchase or redemption, these virtual events will offer cardmembers exclusive access to culinary talent through demonstrations, intimate conversations, behind-the-scenes tours and more.

“Our cardmembers don’t just want to have a meal—they want to understand the story and inspiration behind it. The virtual extension of the Sapphire Private Dining Series is enabling them to connect with Chefs from across the country in new ways,” said Marleta Ross, General Manager of Chase Sapphire. 

Upcoming Sapphire at Home Dining Series events include:

  • Thursday, 10/15: Aaron Franklin (Hot Luck Fest, Franklin Barbecue) shares grilling tips and gives you a sneak peek into his new beer collaboration with Karbach Brewing Company
  • Thursday, 10/22: Marissa Mullen, founder of @thatcheeseplate, teaches you how to create a special Sapphire inspired cheese and charcuterie board 
  • Thursday, 11/5: Chef Brady Williams from Canlis will walk cardmembers through how to prepare a unique Canlis meal-kit designed especially for Chase Sapphire cardmembers 
  • Wednesday, 11/18: Husband and wife duo from SingleThread, Chef Kyle and Katina welcome you to their Farm and SingleThread Inn. The night includes a farm tour, wine tasting and cooking demo

More events will be announced soon. The experiences will also include a live Chef Q&A session and event packages will range from view-only access to offering exclusive culinary items such as: a deluxe cheese package delivered directly to cardmembers, specially curated meal-kits from partnering restaurants or a corresponding beer package for local pick-up. Package prices will be $25-$200 with all proceeds being matched by Sapphire and donated to World Central Kitchen – a non-profit with a mission to use the power of food to empower communities and strengthen economies. Highlights following each event are open to everyone, and you can find more information by visiting www.chase.com/sapphiredining.

Cardmembers can explore the new Chase Dining hub by logging into http://dining.chase.com.

For more information on Sapphire Dining benefits and events, visit www.chase.com/sapphiredining

About Chase

Chase is the U.S. consumer and commercial banking business of JPMorgan Chase & Co. (NYSE: JPM), a leading global financial services firm with assets of $3.2 trillion and operations worldwide. Chase serves nearly half of America’s households with a broad range of financial services, including personal banking, credit cards, mortgages, auto financing, investment advice, small business loans and payment processing. Customers can choose how and where they want to bank: More than 4,900 branches in 38 states and the District of Columbia, 16,000 ATMs, mobile, online and by phone. For more information, go to chase.com.

About Tock

Tock empowers guests to book the best culinary experiences at restaurants, bars, wineries, pop-ups, and events across the globe. Tock is the only unified system with reservations, delivery, takeout, and events all in one place. The platform offers both free and prepaid reservations, event ticketing, and sophisticated hospitality and dynamic pricing tools, allowing guests to see everything a culinary destination has to offer, all in one place. Tock has processed over $1B prepaid experiences in addition to millions of standard reservations in 30 countries around the globe. Find them all at exploretock.com.

Media Contacts:

Ashley Dodd
Ashley.e.dodd@chase.com